Steaks, whether it is Wagyu, Angus, sirloin, rib-eye, T-bone or fillet, is extremely delicious when cooked properly. Medium-rare, medium or sometimes, medium well – is the best way to have it done. That ensures the moisture, natural juices and flavour of the steak retains within the meat itself. Not forgetting to rest it when it’s done as resting helps retain and locks all the juicy goodness within the beef. It’s more than capable to stand on its own yet for a balanced meal, commonly greens, brown sauce and potatoes come as sides. Sound simple? Not exactly. We have compiled a list of the best steaks to have in Petaling Jaya. Just remember to bring over a caveman’s appetite.
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