The streets of Penang are persistently lined with an abundance of alluring stalls which reflect our multicultural makeup. An all-time favourite, satay originated in Indonesia and is a popular local delight with chunks of marinated dice-sized meats glided into skewers and grilled over a charcoal flame. Be it chicken, beef, lamb or even pork satay, there's something irresistible about the sweet, smoky aroma of grilled meat. As a sure sign indicator, if there is wispy smoke, you’re heading towards a satay stall. So, bring along your meat-loving mates and dig in to some of the best satay in the food paradise of Malaysia.
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