Best Salted Egg Yolk Bun in KL

Restoran Jin Xuan Hong Kong serves the best, Golden Buns. Rich in texture and taste just like the name. Golden Buns are are also known as Lau Sha Pau, which consist of salted egg yolk custard filling. If you are a foodie that loves trying different kind of foods that have variations, then it is a must for you to try Golden Bun. We are certain that you will not regret for trying it. Besides that, they also serve Baked Custard Bun which you might want to give it a try.   

Formerly known as Salted Egg Yolk Bun but, here in Dolly Dimsum they serve it in the name of  Egg Custard Bun. Sounds spectacular isn't? Yes you were right. We would say that, they have went slightly creative by breaking the norm. Dolly Dimsum are up to serve a moist steamed buns with flowing egg yolk and caramel. They had exceptional creativity to utilize caramel instead of custard because, usually people are used to eat it with custard and salted egg yolk filling. Nevertheless, in Dolly Dimsum you can have an unusual combo of caramel and egg yolk filling. We are certain that you might want to miss having this anytime soon.