Food is a significant part of our culture and heritage. We, Malaysians are often fond of food and takes them really seriously. As for today, we would like to explore one of Penang’s famous dish – ROJAK! Rojak Pasembur/Rojak Mamak is usually made up of the essential ingredients such as floury cake, sliced cucumber, hard boiled egg, fried tofu, bean sprout and fried crackers. Not forgetting, the existence of Fruit Rojak that comprises of mango, papaya, pineapple, cucumber and turnip. The ONE thing that make or break any good plate of Rojak would be the SAUCE and how it is being done. Typically set up in a mobile van found on the streets, come with us on a hop on hop off journey to discover some of the best ones in town!
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Rojak (Pasembur) @ Taman Bahagia
Mild spicy, not too sweet yet rich in nutty texture? A-must try is this Indian Rojak located opposite the Taman Bahagia LRT station. This rojak stall has been running for three generations now and is operating by a mobile van that can be found beside the neighbourhood playground, park by at one of the lanes. The ingredients are fresh, sauce is just right and comes with plenty of fried dough fritters and prawn fritters. Add extra sambal sotong for more spicy-ness.More info
Rojak (Pasembur) @ Taman Bahagia View restaurant
Opposite Taman Bahagia LRT station, 47300, Petaling jaya, Selangor
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