Rojak means “mixture” in English, and is a blend of various ingredients such as fritters, cuttlefish, vegetables and fruits, all drenched in a thick sauce. Most rojak dishes depend heavily on the sauce as it binds the sweet and savoury flavours, with some hints of spiciness. Of course, the ingredients play an equally important role as well, with refreshing fruits serving you well on a sunny day and crispy fritters satisfying your snack cravings. So, to ease your journey of locating this heavenly delight, here is a list of some of the best recommended rojak in Johor Bahru.
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