Best Rojak in Johor Bahru (JB)

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Rojak means “mixture” in English, and is a blend of various ingredients such as fritters, cuttlefish, vegetables and fruits, all drenched in a thick sauce. Most rojak dishes depend heavily on the sauce as it binds the sweet and savoury flavours, with some hints of spiciness. Of course, the ingredients play an equally important role as well, with refreshing fruits serving you well on a sunny day and crispy fritters satisfying your snack cravings. So, to ease your journey of locating this heavenly delight, here is a list of some of the best recommended rojak in Johor Bahru.

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    Azmie Wawa

    Well-known for their Air Batu Campur (ABC), this humble little stall also whips up a fantastic plate of rojak consisting of toppings of your choice. From the more typical Yong Tau Foo Rojak which is a mix of fish cakes, cucumbers, and a mildly spiced sauce, to a more adventurous blend of Sotong and Kangkung Rojak with the umami flavours of cuttlefish and the crunchy texture from the greens. 


    Look out for an ABC stall with the longest queue.

    Things to expect

    Savoury rojak and refreshing desserts.

    Best with



    RM3.00 to RM6.00

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    Azmie Wawa View restaurant

    Medan Selera Kampung Melayu Majidee, Jalan Tebrau Lama, 81100, Johor Bahru, Johor
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    Every day
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