Instead of getting an earful opinions from epicures on the best secret rubs and seasoning sauces to apply, the most appropriate cooking utensils to use, or an apt temperature on how to put together a self-indulgent platter of ribs, this fixture that is usually found on the menu of a German restaurant or even a modest Chinese eatery, remains as an all time favourite of many till today. It is almost impossible to not skip the cutlery table manner and dig in right away with your bare hands for that finger-licking good ribs experience. Lucky you, there are places that serve some of the most ambrosial ribs and we had it gathered for you with the best ribs in Ipoh.
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