Rack of ribs, be it pork, lamb or beef, that is deftly done on the sizzling grill and basted with lip-smacking sauces will set any meat lovers drooling helplessly. While the Asians have their own rendition with this delicate cut of meat, infusing them into curries that are rich with spices. No matter which is your pick, getting out the best flavours isn’t an easy business, and we don't want your calories to go wasted on mediocre meats. Straight off the charred-grills or cauldrons, get ready to be hooked with Johor Bahru’s best rib offerings.
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Hide your weighing scale and make your way to the maestros of pork ribs. What sets them apart is the Volcanic stones that are brought all the way from Bali that sits below the blistering grill and dexterous pit-masters, dishing out pork ribs that will leave you licking your fingers and plate clean, and thanking God for the moment you had. Huge racks of ribs are laid on a banana leaf, retaining the smoky aroma and crunchy greens, as well as a wedge of lime, complete the platter. Embrace yourself in a convivial ambiance and imbibe few shots of captivating cocktails.More info
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