Many claim that ramen is one of the best hangover cures around. There are two main components of ramen: the noodle and the broth. A remarkable bowl of ramen requires both components to be pristine. Ramen noodles are typically made of wheat with a firm and chewy texture while the broth base is typically made of soy sauce or miso. Though they are relatively simple to make, they can be difficult to perfect. Check out these best spots for ramen within Puchong.
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KimchiHaru
Love kimchi? While ramens are of Japanese origins, Koreans have adapted their own version of ramen which are equally delectable. Kimchiharu's ramen lacks little from conventional Japanese ramen. Noodles are springy and chewy - the only distinction is the broth. Break open that yolk for eggy goodness all around your broth.
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KimchiHaru @ IOI Boulevard View restaurant
B-G-13A, IOI Boulevard, Jalan Kenari 5, Bandor Puchong Jaya, 47100, Puchong, Selangor
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