Best Ramen in Melaka

Ramen is a Japanese dish of noodles served in soup with assorted toppings. Deceptively simple at first glance, the preparation of a good bowl of ramen depends on how skilful the chef is in preparing the soup, whose training usual lasts for a lengthy period just to master the art of concocting the perfect soup. The soup or broth is usually made from stock derived from chicken or pork, combining skipjack tuna flakes, dried sardines and kelp as well. Ramen is usually distinguished by its broth; from the robust tonkotsu to the nutty-flavoured miso, while shio is both clear and mild in contrast to shoyu that is salty and savoury. Here are the best ramen joints in the historical city of Melaka for you to add to your foodie bucket list!