Calling all pork lovers! Cravings that will definitely tempt your porky diet to the fullest. Pork noodles are cooked in different styles across different regions. All have claimed as their authentic dish but its origins are yet to be discovered. Lost in the chapters of food history, each country has concocted up their own recipe that’s made suited for the local. The pork noodles here are usually prepared in a soup based form. The soup itself is infused with the pork essence making the soup absolutely tasty. Accompanied with a variety of ingredients such as porkballs/fishballs, pork lard, dark green vegetables as well as chunky bits or slices of pork and its parts. Also, not forgetting the noodles where you can have it with kuey teow, mee suah, mee hun, mee or loh shi fun. Listed below are just a selected few of what might be some of Subang’s best-recommended pork noodles. Enjoy!
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Nestled inside a buzzing and loud food court is one of Puchong’s hidden gem – Penang Pork Noodles. They are available in two sizes – small and large. This stall serves pork noodles in wet and dry form. Packed with a generous portion of pork, these extremely slurp-a-ble noodles are best eaten with their thick and flavourful soup.More info
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