Best Pizzas in Kuching

Famously known for their traditional oven-baked pizzas; and the oven is situated so you can publicly witness the process yourself, this place really packs a punch. They have very interesting combination of pizzas all served with crusts that are either crispy thin or stuffed depending on your order and together with a generous amount of toppings, it is very much more than you can ever ask for. Adding to your meal, they have sides like french fries and potato wedges served with homemade aioli sauce.

As famous as it is as an Italian restaurant, Ristorante Beccari's main attraction is their thin-crusted pizzas. With favourites like the Margherita pizza and quattro formaggi (also known as four-cheese), it is one serving not to be passed up for. They are freshly baked in a fire oven located in the kitchen. The only difference is that you consume the pizza with a fork and a knife for a more formal manner. 

Having generated a new name and logo, Old Lantern by Tom's Pizza is still maintaining its signature super thin crust that is favoured by all Sarawakians. Because it is one of a kind, many patrons have returned even though their stall has been moved to another area. Ingredients used are fresh from the market and together with flavourful toppings, you are able to find a beautiful and delightful pizza that will make you crave for more!

Pezzo has been occupying every corner in Sarawak with their customer-satisfactory on-the-go pizzas. Made from ingredients containing high protein flour and nutritious oils, it did not take long for them to instill a different way of consuming pizzas in the whole of East Malaysia. Their wide-ranged menus as well as delicious mouthful of toppings have captured the attention of many together with their affordable large-sized and thick pizzas with the regular ones being 12 inches and a larger one 14 inches. 

If you have not heard about this place, it might be because it has yet to be properly accepted but it has been acknowledged by the brave and the courageous. Trying to instill the wide variety of Sarawakian flavours and coming up with totally exotic creations of pizzas, Mona Lisa has establish an identity of its own. Together with very creative names that somewhat never matches their work of art, these array are not for the faint-hearted. 

Being a sister branch to the well-known Cosmos Burger, this branch comes up with just as amazing pizzas that one can ever ask for. Their ingredients for each pizza is carefully picked and combined within the layer of cheese for the perfect flavour. With choices of 12" or the giant 18", each pizza's texture is confirmed to melt on your tongue. Cosmos sure knows how to satisfy their patrons.

Also based on an open-kitchen concept and using mostly imported ingredients to layer their pizzas, Big Oven provides all the reasons to fulfill your pizza cravings. Word has it that though the menu caters for a variety of Western, you can never miss ordering a pizza because it is THAT good! Passionately hand-made and baked in the big oven (therefore the name of the restaurant), all you will get is happiness and satisfaction within their crisply and crunchy crust.