From pushcart hawkers to inviting cafes, the culinary capital of Malaysia is a treasure trove of deep-fried snacks that charms your taste buds instantly. Introducing “pisang goreng”, or fried banana fritters, it’s a challenge to stop once you start munching on one. Decadently delightful any time of the day, light golden-brown batter enveloping a plantain which is caramelised as it's cooked in hot cooking oil is what pisang goreng is all about. We have carefully sifted through the best banana fritters in Penang to ensure your calories don’t go squandered for run-off-the-mill bites.
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There are numerous restaurants mushrooming in Batu Ferringhi over the years, yet Boatman Restaurant has remained as one of the best places to pamper your tummy. Impeccable service, excellent atmosphere and an abundance of Asian and Western cuisines, it ticks every box for a memorable dining experience. No meal at this cosy restaurant is complete without working your mandibles on their plump banana fritter and vanilla ice cream - an unlikely marriage of hot and cold yet oh so perfect together!More info
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