Best Pisang Goreng in Melaka

Restoran Ming Huat is one of the most pioneer coffee shops in the neighbourhood area of Ujong Pasir. Other than their famous mee rebus, Restoran Ming Huat is particularly sought-after for its pisang goreng. With an evenly toned golden brown colour and crispy outer layer, this bland but juicy banana is to be paired with a dipping sauce. Each bite is extremely toothsome! For the non spicy eaters, beware as their dipping sauce is indeed fiery.

A small Malay eatery by the roadside, Pisang Goreng Amisah Binti Abu is praiseworthy for their stellar deep fried battered “Pisang Nipah”. Harvesting up to more than 10 clusters of bananas on a daily basis, the pisang goreng here is definitely selling like hot cakes! Besides, what more can you ask for when you can get a perfect crisp coating banana fritters that goes perfectly well with the sweet and spicy dipping sauce?

A trademark that is highlighted by the stall’s name itself, Goreng Pisang Pak Malik is one of the most frequented teatime places in town. Apparently, the pisang goreng here is highly recommended due to its crisp outer layer, despite its rather unappealing look at times. However, slight inconsistency is seen for the coating of this dish, but nevertheless, it is very delectable.

Pisang Goreng Mawar is a modernised Malay restaurant found in Ayer Keroh. They provide an assortment of deep fried battered local delicacies including the all-time favourite pisang goreng. The pisang goreng here has a light golden brown tone, brittle crisp edges, and it comes with a combination of sweet and spicy dipping sauce.  Yum!

Gerai Pisang Goreng Mak Cik Ros is placed by the drain next to a Petronas petrol station. Likewise, only the locals are typically aware of their whereabouts. Regardless, it goes without saying that you will be dumbfounded by her pisang goreng. The banana itself is juicy on the inside and is covered with a crispy deep fried batter.