Best Pickles in Port Dickson

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Ginger pickle is a very popular pickle in Kerala, India. They are widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.

This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. They are often made into fresh relish and chutney, which provides additional flavours to food. 

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    Aunty Thana’s KitchenPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    Inji Puli, a delicious, tangy and spicy pickle made from ginger. It's one of the must dish in the sadya menu of onam festival. Can't find one that will bring you lots of memories in Port Dickson? Aunty Thana's Kitchen might be what you are looking for!

    Their range is made with finely chopped ginger which is cooked with tamarind water and sweetness from jaggery. You can enjoy this ginger pickle with some curd rice but you can also serve it with flat bread. The combination of sweetness from jaggery and sourness from tamarind is amazing. If you love ginger, you will love it!

    Tips

    Best eaten with Indian cuisine and porridge

    Things to expect

    100% vegetarian and vegan friendly

    Best with

    Try both their INJI PULI and OTAK-OTAK PASTE!

    Price

    RM20.00 to RM30.00

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    Aunty Thana’s Kitchen View restaurant

    No.223A, Jalan Springhill 11/13A, Springhill Heights, Lukut, 71010, Port Dickson, Negeri Sembilan
    View in Google Maps

    013-9400535

    Open Now
    Every day
    24-hours
    More info
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