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What better way than to mix pasta and black sauce altogether. Here at Owee, you’ll be served with one of the most creative fusion dishes that’s simple yet delectable to savour. It is spaghetti served with kebab chicken and a runny egg that goes well when mixed, particularly after breaking the yolk. Also, not forgetting the generous amount of black sauce it is soaked in, giving that Asian-Western burst of flavours in your mouth. The kebab chicken is slightly charred at the corners, and overall cooked into a golden brown colour. Do give a good stir for this dish so that the spaghetti is evenly mixed well.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This week’s RecommendationCustomers will get a choice of penne or spaghetti for the pasta. The spaghetti was nicely al-dante as it retained the firmness of the noodles. It also wasn't very oily but each strand was beautifully coated and seasoned. The additional smoked duck was not only salty, it gave the pasta an added depth of both flavour and texture. Finished with a squeeze of lemon juice from the wedge, it was vibrant, well flavoured and absolutely delicious.More info
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