Parfaits are a perfect example on how colours, textures and irresistible flavours tie together to tantalise your taste buds. This well-known French dessert comprises a base of ice cream or yoghurt, then tarted up with assorted ingredients where fruits, nuts, chocolates, jellies and cereals commonly seal the deal. If you’re a person who vies for desserts with a gradation of texture and isn’t cloyingly sweet, parfaits certainly dart into your favourites list. From modest concoctions to ones that are dressed up to food magazine standard, be spoilt for choices at Petaling Jaya.
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