Nyonya Kuih is a palm-sized pleasure - a wide spectrum dainty bites with appealing colours and shape that offers us the best partner during breakfast or tea time. This little gem has its own history, tracing back when Nyonyas learned to make cakes from the Malays and added their own culinary techniques and key ingredients where the resulting combination was a revelation. Affordable and absolutely delicious, these renowned spots have been Penangites pick when their taste buds tingle for Nyonya Kuihs.
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Mama Kuih @ Apollo MarketCertified
Mama knows best, come to Mama! This renowned joint, which is the first online kuih seller in Penang, has featured several times on media and is still swamped by patrons despite being nestled by a large number of hawker stalls. Now that’s how an introduction should be, therefore set your expectation sky-high and chomp down varieties of Nyonya kuihs. The must-orders are Pulut Tai Tai, made with glutinous rice, coconut milk and butterfly pea flower juice and Kiya Kuih which is consumed with sweet palm sugar syrup. Feeling lazy? Hit online, Nyonya Kuihs at your fingertips, how cool it that!More info
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