Among the triumphant temptations of our local delights, Mee Rebus lives up to all measures for a memorable meal. Literally translated as “boiled noodles,” it’s a teeming bowl of yellow noodles laced with deep-fried morsels, bean sprouts, slivers of hard-boiled eggs and chopped chilies liberally loaded with bright and thick gravy, predominantly made with mashed sweet potato and dried shrimps. However, some renowned joints in Johor are sidestepping with an additional layer of flavour, where and how? Scroll down and unrelenting hunger pang awaits.
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Restoran ZZ Sup Tulang Certified
halalNestled amidst lush greenery, this renowned restaurant soaks up with authentic nature charm, offering respite from the hustle and bustle of the city. Tuck yourself beneath thatched-roof dining space and order their Mee Rebus Tulang, a dish that is about to blow your mind. Two large lamb shank bones lay on a bed of yellow noodles and bean sprouts, doused in murky broth and drizzled with chopped chilies as well as dried shrimps. Well, a straw is also provided to extract out all the goodness from the revered bone. You also opt for slivers of meat to be added to the mouthwatering dish and squeeze the wedge of lime for some additional zest.
More infoRestoran ZZ Sup Tulang View restaurant
Jalan Petri 5/1 (Petri Road), 80100 , Johor Bahru, Johor
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Cupchai Cafe & RestoCertified
halalAbide by the demands of younger generation and cafe nomads, this cafe is located a stone’s throw away from Angsana Mall. Exposed brick walls, artistic decors, wooden tables and chairs add comfy vibes. The menu is devoted to pleasing those who are hankering for Malaysian delights, where Mee Rebus is among the stellar. Served on a banana leaf supported by basket beneath, yellow noodles, bean sprouts, chopped chilies, slices of hard-boiled eggs and dried shrimp are blanketed with glorious gravy.
More infoCupchai Cafe & Resto View restaurant
No.23, Jalan Padi Emas 1/4 (UDA Business Centre), 81200, Johor Bahru, Johor
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