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- If you love getting your hands dirty especially when it comes to food, you are definitely going to have to drop by My Story cafe! Other than serving an array list of Western and local dishes, your tummy will surely appreciate the taste of fresh seafood boil with a unique kampong twist. My Story brings you lip-smacking Jari Comot shellout that serves generous portion of Flower crabs, King prawns, kepah, sausages, mixed vegetables and corns slathered with your choice of Butter Garlic, Curry Rio Penang, Shoot Chilli, Extra Pedas and Blackpepper sauces – promising you finger-licking good flavours to every bite!More info
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Crab FactoryNot many places are ever prepared to let their patrons get down and dirty with food but that is not the case with Crab Factory. You will find all sorts of your favourite seafood all fresh and ready for you to devour! Choose from up to three choices of King crab, lobster, Brown crab, Freshwater prawn, Scallops, Mussels, Japanese Hamaguri clams and more. Sauce them up with Zesty Lemon, Garlic Butter, Signature Southern Bang, Jamba-Jamba and other lip-smacking sauces that are rotated between months. Add mushrooms, corn, potatoes and French beans to your seafood boil for extra thrill to your taste buds!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Ahoy mates! From afar, you can see this bright spacious two-storey restaurant just at the corner. There is just seafood going on around here and that is great news for seafood lovers to unite under one roof. With an open kitchen concept, enjoy the view of fresh seafood ranging of live USA oysters, mussels, clams, scallops, crabs, prawns and more prepared by masters of the sea. Look forward to lick your fingers clean with their Cajun Style and Butter Milk seafood boil that serves meaty crabs, giant prawns, clams, mussels, squid along with potatoes, carrots, corn and rice or toasted bread!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!A Western diner gangster-style eatery, Don’s Diner has more than just delectable pizzas, sandwiches, burgers, pastas and ribs to offer. Serving you a similar yet different Louisiana Seafood boil, instead of putting them all together side by side, over seven types of seafood and other items are all put together in a massive platter – together as one big happy family to bring joy to your palate and tummy. The Crabfather 2.0 holds a generous portion of crabs, prawns, mussels, squid, onion rings, spaghetti and a mouthful more. Your hunger will surely be pleased with this amount of delicious food!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Since the Louisiana seafood boil arrived in Malaysia’s food scene, a variety of innovative twists have been introduced to seafood lovers and one to offer such uniqueness is Kai’s Plato. At first glance, you may presume that you are at steamboat place by the looks of platters but that is how fresh seafood is served at Kai’s Plato. Kai’s Jumbo Platter serves a spiralling list of succulent steamed Mud crab, Slipper lobster, scallops, mussels, prawns, Bamboo clams, Spiral snails, Baby abalones, oysters, clams, pen shells, vegetables and seafood soup with Angel Hair pasta –a seafood mania ensured to fill your growling tummy!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Located in Seri Lanchong Food Court, Shah Alam, you definitely cannot miss Coboroy Shell Out. Catering from students to families, Coboroy offers Shell Out Coboroy at an affordable price that would shock you of its worth! Now everyone can experience a Louisiana seafood boil and join the sea of other patrons enjoying Shell Out Coboroy that serves Ketam Ibu Special, Buttermilk prawns, Sotong Goreng Raja, Lala Tumis Hitam, Sweet corn and Broccoli Hombre along with warm plain white rice. Their Buttermilk Chicken and Daging Masak Cowboy rice are also available to join the delicious and affordable wagon.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!There are a number of restaurants that offer Louisiana seafood boil nowadays but it can be quite difficult for patrons to order with a one-by-one system that may result in headaches. However, it is the other way around at Sue & Tuya Shell Out. The restaurant offers four sets of seafood boil that includes a variety of Buttermilk prawns, Chilli crabs, Curry squids, Sweet Sour clams, Sweet Sour Siakap for a fixed price enough for three tummies! Just add RM1.50 for white rice and you are good to go! And if that is not enough, you can add more seafood!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Before anyone else jumped on to the wagon, Ocean Hauz is one of the first to offer Louisiana seafood grill as it became a craze among Malaysians. This two-storey restaurant fashions a chic yet cosy and friendly interior to cater to large groups and families since it is seafood boil after all! Once you step inside, select from a variety of seafood such as Boston lobster, Australian crawfish, French Red prawns, Alaskan King crab, Flower crab, squid, clams, scallops with added corn, broccoli or sausages cooked with your choice of Garlic Pepper and Lemon Butter sure to leave you with a happy tummy!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!With many Louisiana seafood boil going on around other Petaling Jaya areas, Let’s Shell Out restaurant is now open for the convenience of people in the Puncak Alam area. Going with a subtle sea theme, the restaurant is adorned with a dark blue wall contrasted with life-saving floats depicts what they have to offer to your palate. You can definitely go for their Special seafood boil set that includes Sweet Sour crab, Buttermilk prawn, Kamheong Lala, Curry squid, Sweet Sour shell, Cili Padi Kupang, Asam Pedas Ikan Pari along with white rice – promising you a finger-licking good meal!More info
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