Lontong is among the most sought-after local delicacies in Malaysia, and Johor Bahru is known to be the best place to get your cravings fixed. It’s widely raved as a comfort meal, especially during breakfast hours. Despite the humble appearance, the rice cakes aren’t a piece a cake to make. Traditionally, they are wrapped in a banana leaf in a cylinder form and boiled for a couple of hours, giving it a mild green tint once done. Conversely, today there are cylindrical aluminium tubes being used as substitutes for leafs. Commonly sliced into bite-sized morsels, it's best consumed with gravies, lashes of spicy concoctions and assorted condiments. There are ubiquitous eateries offering this authentic dish yet for optimal gratification, we have curated the finest for you.
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