A good bowl of lei cha is as close as it gets to the perfect healthy meal, considering the number of health benefits sealed within. Also known as thunder tea, it’s a colourful concoction of nuts, julienned vegetables and brown or white rice paired with a bowl of verdant-hued soup made from fresh herbs and tea leaves. Aside from the sheer goodness to your body, this traditional Hakka dish does justice to your palate too with a subtle symmetry of taste and texture. However, it’s no easy business to prepare lei cha as it involves a laborious process to hit optimum quality, thus, let’s leave it to the experts below.
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What lies beyond this charming exterior is a wide selection of organic vegetarian dishes that would keep that carnivore in you at bay. Choices are aplenty yet an obligation here is to gobble down their signature lei cha. Generously portioned, a mound of brown rice sprinkled with sesame seeds on top is draped with fresh vegetables and nuts. The real deal is pouring the thick herbal broth over the colourful ensemble and eat to your heart’s content. Get a little bit of everything in each spoonful to relish the nuance of texture on your palate.More info
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