It’s hard to deny that we are not
into a healthy lifestyle because unhealthy food taste a lot better and those
organic set meals take a big bite off our budget. Veer away from those dreary
options, grab a bowl of lei cha to
brush away your previous notions. Lei cha
is a traditional Hakka dish that some say was first introduced as a medicine to
cure soldiers from plague, and it evolved as a staple considering the amount of
health benefits. Also known as thunder tea rice, a mound of rice is shrouded
with assorted vegetables and nuts, and paired with a greenish broth made from
tea leaves and herbs. One would certainly appreciate the variation of texture
and earthy flavours that charm your taste buds in each spoonful. Sounds simple
yet it’s painstaking to prepare a good bowl of lei cha, therefore let’s leave it to the experts below.
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