Best Lei Cha in Ipoh

Written by Updated ago

It’s hard to deny that we are not into a healthy lifestyle because unhealthy food taste a lot better and those organic set meals take a big bite off our budget. Veer away from those dreary options, grab a bowl of lei cha to brush away your previous notions. Lei cha is a traditional Hakka dish that some say was first introduced as a medicine to cure soldiers from plague, and it evolved as a staple considering the amount of health benefits. Also known as thunder tea rice, a mound of rice is shrouded with assorted vegetables and nuts, and paired with a greenish broth made from tea leaves and herbs. One would certainly appreciate the variation of texture and earthy flavours that charm your taste buds in each spoonful. Sounds simple yet it’s painstaking to prepare a good bowl of lei cha, therefore let’s leave it to the experts below. 

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