It’s hard to deny that we are not into a healthy lifestyle because unhealthy food taste a lot better and those organic set meals take a big bite off our budget. Veer away from those dreary options, grab a bowl of lei cha to brush away your previous notions. Lei cha is a traditional Hakka dish that some say was first introduced as a medicine to cure soldiers from plague, and it evolved as a staple considering the amount of health benefits. Also known as thunder tea rice, a mound of rice is shrouded with assorted vegetables and nuts, and paired with a greenish broth made from tea leaves and herbs. One would certainly appreciate the variation of texture and earthy flavours that charm your taste buds in each spoonful. Sounds simple yet it’s painstaking to prepare a good bowl of lei cha, therefore let’s leave it to the experts below.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!Send your suggestion