Best Korean BBQ in Penang

This renowned establishment has extended its international empire to Penang and the booming growth can easily be witnessed by the sprouting branches. The most cherished branch at Tanjung Tokong where a huge and bright LED-board grabs your attention. The interior does soaks you into a part of Koreatown, unique Korean-themed decorations, tatami-style seats and the regular tables and chairs. What else, opt for their BBQ, where braziers loaded with charcoals sits in the middle, along chili paste, sesame oil sauce, garlic, fresh lettuce and series of sides. It’s worthy to try all the meat, yet their pork and lamb have received the most applause. They also score points with their attentive hospitality where the staffs can kind enough to help at any time. Kimchi, fish steamboat, and noodles are worthy chomping too. 

Among the pillars why Korean food is skyrocketing in Penang, KO.B.Q has two joints which are both brimming with customers. It’s spacious, fully air-conditioned and admirable hospitality, which are among the reasons to justify the crowd but the main scorer is the Korean BBQ. The brazier is loaded with charcoals which give it an appealing aroma and elegant chars on the meat. Marinated Pork Rib and BBQ Spicy Pork Belly are delectable along a multitude of other meats. Certainly a joint to invest time and money for a memorable moment with friends and family! 

Just a few steps away from Island Plaza, this restaurant have been drawing lots of admiration for their fusion Japanese and Korean style barbeque. Barbeque grills filled with charcoals are integrated into each table in a comfy interior. Be with raw or marinated meats, while sizzling on the grill, it permeates an alluring aroma that whets your appetite at once. Their pork belly and lamb are highly vaunted yet leaving without trying their Wagyu Beef is close to a crime. Once charred at both sides, the meat is tender and juicy, just melts in your mouth at the finest touch. Paired with their homemade sauces and other sides, you would hook with the flaming grill. 

The signboard seems to be the first attraction along Tanjung Tokong, the colours remind you of “Google.” Fairly new to the Korean buffet scene, but it’s definitely worth to drop by, charming red and blue cheongsachorong lamps greet you into an elegant wood dining backdrop. As your nostrils are cherished with smells of marinated barbecued meat, it’s time to devour. Their kimchi chige and refillable sides tag along the sensory journey to Seoul. 

This restaurant needs no introduction and it’s habitually piled with multiracial patrons as they offer sumptuous spread of meats and seafood which are halal. Be it teambuilding, gatherings or just to devour Korean food, you’ve got to make your way here. There are built-in braziers and steaming pot at each table and you’ve got to do is pick your sizzling morsels. Among the constantly refilled items are black pepper lamb and satay chicken, which are marinated to serve typical Malaysian flavours. Drinks and ice creams are refillable, therefore, eat till you drop.