When Americans say cheese, Koreans say kimchi! This reddish hued dish is widely acclaimed as one of the healthiest food in the world and it’s commonly found in most Korean and Japanese restaurants out there. For the uninitiated, kimchi is a dish made predominantly with Chinese cabbage, mixed with brine, garlic, vinegar, chilli peppers, scallions and ground pepper then stored in jars at room temperature. It may sound like a cinch to prepare but the precise combination of ingredients and storing process is crucial for a perfect kimchi. Apart from punctuating flavours as a side, just like any famous and flavourful dish, it has graduated into other dishes as well – from soups to pancakes and lately burgers and fried rice too. These renowned joints are known to cause kimchi obsession, swing by to join the bandwagon.
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Han Woo Ri
Another reliable contender in the Korean food scene that is habitually teeming with customers. The headliner has to be their BBQ set, where mouth-watering meats are charred to perfection, while the accompanying banchans adds a distinctive punch of flavours. Apart from BBQ, their kimchi soup also delivers with equal panache, stocking up a good depth of pungent and spicy flavours and liberally loaded with meats, glass noodles, beansprouts and tofu cubes. Definitely a savoury bowl that offers a warm hug to your stomach.More info
Han Woo Ri View restaurant
34G, Jalan SS21/62, Damansara Utama, 47400, Petaliing Jaya, Selangor
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