In Malaysia, keropok lekor (a.k.a. fish sticks) are lovable local snacks, made by grinding fish into a paste, mixing with sago and then deep-frying it. They're two different types of people when it comes to eating keropok lekor; you either love the long, chewy ones or the latter; which is the thin and crunchy ones. Regardless of whichever you prefer, we hope this list can be helpful to you on your search for great keropok lekor.
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Keropok Lekor LosongCertified
halalOne of the best keropok lekors in Johor is located at Skudai - just a small warung right beside the Skudai Police Station. This store is quite reliable and convenient, because they accept orders through phone calls. This is because all their keropok are frozen and kept in stock, and only fried or cooked when needed. Many Johor-goers visit here often and some even claim them to be as good as the authentic ones in Terengganu.More info
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