Lamb is one of the essence of a Turkish kitchen. The meat will usually be marinated with herbs and spices, diced and threaded on a skewer, grilled over a charcoal of fire and the end result is what most people known as, the Kebab - tender, juicy and absolutely flavourful. This kebab meal may be served alongside a slice of Arabic bread, a tomato base of salsa-like sauce with vegetables that are chopped into cubes, and it varies from chunky to pureed versions. So the next time when you crave for spicy food, embark on a culinary journey with the best kebabs in Ipoh.
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