Best Indian Restaurants in Klang

Restoran Saguntala is famously known for their Idli and Rava Thosai which costs you around RM1.50 for each. For Idli, there are three types of Idli you can enjoy which are white Idli, Rava Idli (Yellow) and Ragi Idli (Brown). All of these are best eaten with curry whereby you can either dip pieces of Idli into it or you an just simply pour the curry onto the Idli. This savory cake is steamed and usually served with chutney in South India.  You would love the smell of it! 

Placed in between a casual and a fine dining restaurant, you will expect a cozy set up and some refined dishes served right before your sights. Gem Restaurant has taken that expectations and delivered with some of their mighty fine cuisine. One dish that will definitely stand out will be their Tangiri Kebab- huge chicken drumsticks infused with exquisite flavours and smokiness from the tandoor. Each bite you take will result in a succulent and utmost juicy sensation. 

Known for their ever so ambrosial Briyani, Tetra House has become the go to for those wishing to have their cravings adjourned. Also host to a variety of Indian cuisine, you will be delighted with their relishing range of curry, chicken, and mutton; it’s everything you need to curb that spice thirst you have.

Fans of the much exquisite North Indian dishes will certainly have to etch this place in their minds, for it will fair an absolving decision for a luscious experience. Talking an enticing platter of Mutton Roganjosh; a mouthwatering portion of Chicken Tikka; and an unparalleled creaminess from the Palak Paneer that will just coat your palate with regal herbs and spices. 

Restoran Jaihind in Klang has been located at the same venue for the past 71 years. We are sure that the previous generations would definitely have known about this eatery that serves flavourful authentic Indian cuisines. Restoran Jaihind aimed to preserve the same taste that can be found decades back.  It is undeniable that this eatery serves varieties of food but hands down for their Rawa Idli. It is certain that not everyone would know about this dish besides Rawa Thosai, but trust us, you will not regret for trying Restoran Jaihind's Rawa Idli. The bright yellow coloured Rawa Idli topped with grated carrots looks extremely inviting and will leave you wanting more. This savoury cake is usually steamed and served with chutney and curry. Craving for some delicious Rawa Idli yet? :D

Daawat pronounced as "Dhaawat" is a newly opened Indian fine-dine restaurant in Klang.  Living up to its meaning, feast is what you will get here. Specialised in Kerala / Malabari cuisines and North Indian dishes, the team behind this establishment provides only the best and quality food and drinks. You will be spoilt for choice having to decide between Malabari Dum Biryani, bottomless thali meals and their Executive Chef specials such as Prawn Kizhi, Prawn Kettuvallam, Karivepela Chicken, Mutton Kandhari, Drumstick Fish Curry, Raw Mango Fish Curry and many more. Quench your thirst with their signature drinks such as Kulukki Sarbath, Mango, Apricot, Vanilla & Strawberry Shake. They have their salt and sweet lassi varities, all prepared using thick and creamy curd made in-house. You should not forget their excellent hot drinks, tea, cardamom tea and their Daawat special coffee.

Garnering their fame from their scrumptious Banana Leaf rice, customers soon began flocking the restaurant for the irresistible treat. They also whip up a variety of Indian dishes like Chicken Peratal, Briyani, Chapati, and various Fried Rice for those who wish for a simpler dose of Indian cuisine. 

Pickles Restaurant’s concept is based on authentic North and South Indian Cuisine. Indian cuisine is all about the spices, flavours and aromas that were added to their dishes to get customer’s taste buds to tingle. Done with morning exercise and looking for an Indian restaurant to treat your tummy? No worries, you can add Pickles Restaurant to your list.