Ice kacang is also known as “Ais Batu Campur” or by its local acronym - “ABC”, and was originally served as a mound of shaved ice lavished with a concoction of red beans, grass jelly, roasted peanuts, coated with evaporated milk, spoonfuls of gula Melaka (palm sugar), rosewater syrup and sweet corn puree. While the traditional ones are still around, in today’s modern world, this icy saccharine-like dessert has turned into a flamboyant dessert with luscious toppings and ingredients ranging from assorted fruit flavours to neon-coloured syrups and basil seeds. More often than not, this dessert is found at roadside stalls, among a cluster of hawkers at a food court, and restaurants. Given the sweltering heat from our unpredictable weather, nothing pleases your throat like a bowl of ice kacang. In the meantime, here is a list of the best ice kacang in Ipoh, served traditionally or with modern adaptations.
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Rojak N Cendol Padang Ipoh
Clearly depicted by its name, Rojak N Cendol Padang Ipoh is a “pasembur” (Mamak rojak) and a cendol expert. In addition to that, it is also well recognized for its ABC, available in assorted fruits or ice cream. If you still can’t get enough of it, its food truck is ever ready to provide you with any catering services, be it a private event or a public function.
More infoRojak N Cendol Padang Ipoh View restaurant
17, Jalan Tun Sambanthan, 30000, Ipoh, Perak
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Ais Kacang and Pang Tan Won
Medan Selera Stadium is a street food galore with a wide variety of lip-smacking food. The best bonus of all is that this place encourages Muslims and non-Muslims to dine in together. So you can expect to witness Malay, Chinese and Indian stalls to form the border of this stadium walls. Indexed as stall number 36, Ais Kacang and Pang Tan Won is one of the hawker stalls here that enjoys a brisk business for none other than its sweet tasting icy desserts. When wandering the streets of Ipoh, what’s best other than a super sweet but icy cold bowl of Ice Kacang that is perfect for your parched throat? As a matter of fact, there surely is something here for everyone.
More infoAis Kacang and Pang Tan Won @ Medan Selera Stadium View restaurant
Medan Selera Stadium, Jalan Ghazali, 31400, Ipoh, Perak
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Woolley Food City
Woolley Food City, a refurbished food court that houses an abundance of hawker stalls. Literally speaking, this is where you could delve into the some of the best street food in Ipoh, the wallet-friendly way. If you need a complete suggestion from appetizers to desserts, perhaps you could begin with a plate of “sotong kangkung”, followed by a savoury meal of “char kuey teow”, and conclude with a cup of heat-counter dessert, the Ice Kacang. The portion of the dessert here is merely moderate, but it surely makes a great thirst-quenching dessert under an unavoidable blistering weather.
More infoWoolley Food City View restaurant
Lengkok Canning (Taman Canning), 31400, Ipoh, Perak
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Tong Sui Kai
“Tong Sui Kai” or Rainbow City Food Lane is yet another food paradise that the locals go to, for some good old school and novelty desserts mostly. A majority of the stalls here are well established. With up to 41 stalls to choose from, which is the most favourable dessert stall when it comes to Ice Kacang with mixed fruits and ice cream? If you follow the locals, stall number 21 is where you can get an authentic bowl of this icy dessert and at pretty affordable price too!
More infoTong Sui Kai (Dessert Street) View restaurant
Jalan Sultan Ekram Taman Jubilee, 30300, Ipoh, Perak
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