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Ah Wah Hokkien Fried Mee @ Restaurant Millennium Eighty Six
Ah Wah Hokkien Mee was started by a married couple who had a dream to bring this delicacy to the next level. This stall sticks out by adding a lot of pieces of crispy lard to enhance the pork flavour. As the owner uses charcoal to cook the noodles, Ah Wah Hokkien Mee is said to produce one of the most authentic Hokkien Mee in the PJ area.More info
Restaurant Millennium Eighty Six View restaurant
1, Jalan 20/16, Paramount Garden, 46300, Petaling Jaya, Selangor
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Charcoal Fried Hokkien Mee @ Good View Kopitiam
This stall is one of the few Hokkien Mee places that still use Charcoal in their cooking. Many who have tried this have claimed that it’s Hokkien Mee not only melts in their mouths but has such a unique taste that they are left wanting more. The stall is run by a man named Jackson, who aims to keep to tradition in his way of cooking.More info
Good View Kopitiam View restaurant
No. 1091, Jalan 17/27, Seksyen 17,, 46400, Petaling Jaya, Selangor
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Peng Yuan Hokkien Mee @ Restaurant Mei Keng
Peng Yuan Hokkien Mee has been highly recommended by many people as one of their personal favourites. This stall has been said to be a tough competitor to Ah Wah Hokkien Mee. Until this day, many people still cannot decide which is better, Peng Yuan or Ah Wah.More info
Restaurant Mei Keng View restaurant
42, Jalan 14/48 (Next to Jalan 222), Seksyen 14, 46100, Petaling Jaya, Selangor
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Vintry @ Menara Symphony
While Vintry is well known for its wine, it also serves a mean plate of Hokkien Mee. Each plate is well imbued with the "wok hei" you would expect of a good plate of hokkien mee and it's generously topped up with lard for that extra bit of fat crispy bite.
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Vintry @ Menara Symphony View restaurant
Ground Floor, Menara Symphony, 5, Jalan Professor Khoo Kay Kim,Seksyen 13, 46100, Petaling Jaya, Selangor
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