A good platter of grilled fish or more endearingly known as Ikan Bakar is a meal that is capable of perking up even the darkest of days. And what more compelling than looking at the dish being prepared that sets you drooling helplessly. Fish of your choice is smeared with bright chilli concoction and wrapped with banana leaf then grilled to perfection on a large griddle filled with the essence of the sea. Served steaming hot with diced onions and tangy sauce, it’s indisputably delicious. This opens to a question, where in Johor Bahru? Without the need of you splurging money and settling for anything that is short of delicious, keep scrolling.
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Sizzling StoneGrill offers a nice change from the regular Ikan Bakar scene, allowing patrons a little hands-on. What sets them apart from their competitors is diners have the liberty to grill their choice of meat or seafood themselves on a customised hot stone grill. Give a break to sea bass, mackerel and other local catches and opt for their Norwegian Salmon fillet that is fresh and plump. The key here is personalising the charred consistency according to your liking and delving it down piping hot with their chilli concoction. Sides wise - French fries, mixed vegetables, fresh corn and fried rice are contenders, where you can opt for two. For a full-fledged seafood feast, grace the grill with prawns and scallops too.More info
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