For Western people, grilled chicken is made of chicken breast, marinated nicely, grilled it to perfection, and finally serve it with boiled vegetables as side dish. However, we Malaysians have our own version of grilled chicken – the chicken chop is grilled, and then served with lots of gravy on top, along with some fries and coleslaw. It is the go-to dish for people who wants to watch their calories intake. Well, at least the chicken chop isn’t deep-fried, right? So, if you are strolling around Kuantan city and trying to find some delicious grilled chicken, fret not, here are some restaurant suggestions to ease your mind a little.
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