Mushrooms are always up one’s alley as it comes in different forms and shines through any way it’s prepared. However the best bet would be the fried version, be it deep-fried to crunchy goodness on the outside and juicy inside or stir-fried with assorted sauces and spices, your taste buds are guaranteed to have a great time. It sound pretty easy but one could easily lose its chewy and juicy texture by over-frying or overdoing it, thus let’s leave it to the experts below. From ones that are tempered with rich spices to simple deep-fried formula, be prepared for a mushroom treat.
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Tooplates
Situated smack in the middle of Bandar Baru Uda, Tooplates has been drawing over a diverse crowd with a melange of local and Western dishes. The real deal here is whetting your appetite before heading to the mains. Mushroom soup and garlic bread seems to be main appeal here but that does not mean their fried oyster mushroom should be overlooked. Deep fried to perfection, the golden morsels is crispy on the outside and tender on the inside while the sauce that tows along only help notch the flavours further.
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Tooplates View restaurant
35, Jln Padi Emas 1/5, Bandar Baru Uda, 81200 Johor Bahru, Johor, Malaysia, 81200 , Johor Bahru, Johor
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