Undeniably, bee hoon or also known as rice vermicelli is a comfort food that comes in multifarious forms while the fried version is a stand-out favourite of all ages. There are a dime and a dozen choices in Penang, yet we have drilled down the best that hits you with pinnacle of pleasure at the very first bite. From the simplest soy sauce stir to crowning giants crabs, prepare for an unrelenting stomach growl while reading.
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Kedai Kopi Goh Chew
There’s nothing to shout about the ambiance, it’s a regular coffee shop filled with patrons with a huge appetite. If your belly begs to eat like a king, head towards the Big Prawns Fried Fish Bee Hoon Mee stall. You’ll see an amiable uncle dishing up a meal that tugs your heart at first sight. Big juicy prawns and chunks of fresh fish are coated with batter and dropped into hot oil. Once ready, it’s served with a plate of bee hoon fried with mild soy sauce and vegetables, an addictive sambal and chopped chilies. The freshness of the seafood sitting beneath the crunchy batter is a real winner and dipping it into the sambal is impeccable. The bee hoon is good on its own and acts as a vehicle that ignites the flavours together.
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Kedai Kopi Goh Chew View restaurant
Kedai Kopi Goh Chew, Lorong Baru, 10400, Georgetown, Penang
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