Simple, delicious and comfort to fret at any time of the day, fried bee hoon or “rice vermicelli” always has a special place in our heart. It’s habitually infused with rich soy sauce, eggs, a handful of vegetables as well as fish cakes and frolics over the blistering flame in a wok. Served piping hot, the ethereal noodles is best consumed with chopped chilies or spicy sambal for a dose of heat. We have scouted the finest spots in Johor Bahru that is highly vaunted by the locals, moreover, a quintessential frying style is labelled as the signature of Johor Bahru. How is it done? Drill down the crib list.
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Kin Wah Coffee
This unsung little eatery is a common spot for locals to kick start their day with a range of cheap and delish meals, which includes fragrant fried bee hoon. The bee hoon is infused with tomyam flavour and stir-fried with crunchy vegetables. Well, now comes the twist, as curry loaded with assorted vegetables is ladled onto the bed of noodles. Sound quirky yet the curry is mildly spiced and the eggplant, long beans, and cabbage chunks add additional texture and taste. Best paired with a cup of black coffee.
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Kin Wah Coffee View restaurant
8, Jalan Trus, 80000, Johor Bahru, Johor
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