Simple, delicious and comfort to fret at any time of the day, fried bee hoon or “rice vermicelli” always has a special place in our heart. It’s habitually infused with rich soy sauce, eggs, a handful of vegetables as well as fish cakes and frolics over the blistering flame in a wok. Served piping hot, the ethereal noodles is best consumed with chopped chilies or spicy sambal for a dose of heat. We have scouted the finest spots in Johor Bahru that is highly vaunted by the locals, moreover, a quintessential frying style is labelled as the signature of Johor Bahru. How is it done? Drill down the crib list.
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