Fondues are somewhat a fantastical figment that has come true for chocolate and cheese devotees. The Swiss national dish was initially aged cheese served in a communal pot and consumed with leftover chunks of stale bread by the Swiss Alps farmers. Thanks to the march of time and never-ending gentrification of food, today fondues can be spotted as cascading towers and filled in huge pots paired with a host of condiments that takes your taste buds on a highway to heaven. Yes, numerous types of cheese are now up for the cheese fondue job while ice creams, pretzels, cookies and other confectionaries lure to be dunked into the chocolate pool. Answering your question where in Petaling Jaya, just scroll on!
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