Best Fish Head Noodles in Subang Jaya

Unlike your average fish head noodle variety, Yap Chan’s version uses deep-fried salmon fillets. The fish is flaky and smooth on the inside, while crispy enough on the outside. The milky broth is thick and flavourful. Best of all, it doesn’t have the typical fishy smell! Completing this delectable dish is an appetizing mix of tangy tomatoes, silken tofu and bok choy (Chinese cabbage).

More than just a regular fish head noodle restaurant, you can expect plenty of choices when you dine at Home Made Fish Head Noodle. For instance, there’s the Deep-Fried Fish Head Mee Hoon, a signature dish packed with slurp-worthy milky broth and delectable fish meat. Other mouth-watering varieties to look out for include Spicy & Sour Fish Head Mee Hoon and Fresh Water Prawn Fish Head Mee Hoon with X.O Sauce!

Located at Restoran Taiping Lang Kopitiam in the Subang Perdana Court 2 apartment area, Mr. Mak's stall is known for its signature fish head noodles. The broth has a nice savoury-sweet flavour of evaporated milk mixture, and tastes appetising enough to make you lick the bowl clean! If you fancy some fiery hotness along with soury flavour, you may go for the tom yam flavoured noodles. They also serve crispy fish fillets deep-fried to crunchiest perfection using ikan jenahak (golden snapper). It pairs well with the springy texture of vermicelli noodles.

It’s like a noodle paradise when you look at the menu of QQ Noodle House. But of all the noodle varieties here, it was their fried fish head mee hoon that truly satisfies the most! The mee hoon is amazingly chewy to the bite, while the fish head meat is fried to perfection. The broth, in the meantime, is packed with slurpy goodness of savoury-sweet evaporated milk!

If you love salmon, then you should consider giving Uncle Yen’s signature salmon fish head noodles a try! The seafood sweetness of the salmon fish head definitely goes well with the mee hoon soaked within the milky broth. If you prefer more meat in your fish, they also serve salmon and dory fish fillet noodles!

CF Fish Head Noodle offers the best of both worlds when comes to “sang har” (water prawn) and fish head mixed altogether in one big bowl. Then there’s the savoury milky broth, which brings out the natural sweetness of the seafood and goes well with oodles of plump mee hoon. Simply amazing!

When comes to steamboat, you would probably expect the typical clear or tom yam soup base. But at Home Town, you can even savour your favourite steamboat with fish head soup! The deep-fried fish head chunks are fresh and the milky broth tastes appetizing enough. But best of all, you have the freedom to add various ingredients such as mee hoon, rice noodles, assorted fishes, vegetables and so much more!