Be it by the streets, nestled in food courts or cozy restaurants, Fish Head Noodles are highly adored among Malaysians, easy on the wallet and endless fun to the palate. The broth is the bedrock, initially evaporated milk kicked off the party, then to please our ever-demanding appetite, clear, curry and tomyam versions joined the bandwagon too. The food hub of Malaysia offers you brimming bowls of meaty goodness that get you beaming till the end of time.
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Wong Chau Jun Restaurant
When it comes to Penangite food, it seems that it doesn't matter where you go, the food served at whichever stall you visit will always taste spectacular. And if ingredients are scarce and all that's left in their stocks is just a fish head, they can make do with their remaining ingredients that will make a darn great bowl of fish head noodles. Wong Chau Jun is one of those rare restaurants where they can effectively and efficiently make remarkable fish head noodles even when their resources are low, and will never cease to amaze you when you take the very bite of their smooth noodles, tender fish meat, and flavourful broth.
More infoWong Chao Jun Restaurant View restaurant
73, Jalan Rangoon, George Town, 10450 George Town, Pulau Pinang, Malaysia
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Min Jiang Coffee Shop
Frequently full-of-life, this crowd-rousing coffee shop bonds myriad of local delights at the heart of Air Itam. Among the most-buzzed dish is the Fish Head Noodles which serves as the best companion for rainy nights or just to whet your appetite at any time of the day. Replete with rice vermicelli and greens drenched in soul-warming broth and topped with fried fish fillets. The fillets are the real winner, fresh and deep-fried to crispy perfection.
More infoMin Jiang Coffee Shop View restaurant
Jalan Air Itam, 11500, Georgetown, Penang
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