Be it by the streets, nestled in food courts or cozy restaurants, Fish Head Noodles are highly adored among Malaysians, easy on the wallet and endless fun to the palate. The broth is the bedrock, initially evaporated milk kicked off the party, then to please our ever-demanding appetite, clear, curry and tomyam versions joined the bandwagon too. The food hub of Malaysia offers you brimming bowls of meaty goodness that get you beaming till the end of time.
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