Fish ball noodle is one of the most common dishes in Ipoh. It is easily spotted at almost any breakfast spots or old coffee shops around. In Ipoh, a simple fish ball noodle dish could mean having a separate serving of fish paste shaped into irregular spheres served together with bean sprouts, or merely fish balls immersed into a bowl of hot soup. Plain noodles are often being served in a separate bowl with other garnishings, ranging from yellow alkaline-tasting noodle to silver needle noodle, available in both dry and soup version. As there are just too many fish ball noodle stalls lying around, it is quite frustrating to track which ones are the best. As such, here’s the best fish ball noodles in Ipoh to help you get out of that misery.
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Simee Fish Ball Noodle is a family business. At present, this stall is run by a lady known to be from the third generation of the family. Choices of yong tau foo here are rather limited, but the fish balls and pork meat balls here are not to be missed. You are also given an option to pick your own type of noodles, served dry or soup with chili-garlic sauce for dipping.More info
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