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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This wonderfully laidback café is reputed for their “Acme Breakfast Club” choices, which are served from 9.30am to 5.00pm. One of the highly-recommended foods in their menu is, of course, the Salt Beef Eggs Benedict. Their toasted English bun is perfectly crunchy, while the poached egg is well cooked and the Hollandaise sauce is mildly flavoured without overpowering the entire taste. But best of all, their homemade salt beef is what makes this Eggs Benedict dish a must-try! Not only the salt beef is tender to the bite, but flavourful enough that complemented well with the runny poached egg. The only gripe here is its rather exorbitant price that cost you at RM27.00 to enjoy this meal!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!If you’re fan of beef, then you should consider heading on to Las Vacas. They have two branches in Klang Valley here, with one at the Kelana Jaya and another one at Jalan Yap Kwan Seng. These outlets also served plenty of breakfast meals, and among their signature entrees are the Wagyu Karubi & Eggs and Ox Tongue Benny. Their Wagyu Karubi & Eggs consists of grilled boneless short rib slices, poached eggs, and Hollandaise sauce served over Panini bread instead of a typical English muffin. The result is a satisfying meal, particularly for its deliciously beefy Wagyu Karubi. Next up, their Ox Tongue Benny is equally worthwhile as well. The grilled and thinly sliced ox tongue is nicely charred and succulent enough for its taste. Similar to Wagyu Karubi & Eggs, this dish also comes together with poached eggs, Hollandaise sauce and Panini bread.More info
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