Golden crusted on the outside and bouncy inside, bustling with heaps of beans sprouts and shrimps perforating out saying hello to your temptation, how could anyone say they don’t want a piping hot cucur udang? Also known as prawn fritters, its pleasure excursion at each bite and what makes it more compelling is the salacious sauce that tags along. Take a bow son, the food capital of Malaysia offer you the finest prawn fritters to pick, dip and ommmm noooomm nooooommmm.
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New World Park
Certified
halalThis commodious establishment is house to staggering choices of local and international food fare that has everything to charm taste buds of everyone. This busy stall is where you’ve got to head to if cucur udang is what your belly cries for. The prawn fritter is served puffy hot which hides generous thump of beans sprouts and prawns. It’s paired with a scarlet sauce with chopped roasted peanuts that elevates the whole pick and dip experience.
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New World Park View restaurant
New World Park, Jalan Burma,, 10050 , Georgetown, Penang
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Shahul Hamid Cucur Udang
Certified
halalThis humble restaurant is mainlander’s pride as one of the finest prawn fritters and roti canai! The frying and chopping process literally doesn’t stop, where the cucur udang is dished out piping hot, mingled with deep-fried bean curds, cucumber slices and a bowl of sizzling red sauce, which has chunks of peanuts. You’ll certainly leave with a big wide smile on your face.
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Shahul Hamid Cucur Udang View restaurant
Junction of Jalan Kubang Menderung off Jalan Perak.Kepala Batas, 13200, Butterworth , Penang
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