Golden crusted on the outside and bouncy inside, bustling with heaps of beans sprouts and shrimps perforating out saying hello to your temptation, how could anyone say they don’t want a piping hot cucur udang? Also known as prawn fritters, its pleasure excursion at each bite and what makes it more compelling is the salacious sauce that tags along. Take a bow son, the food capital of Malaysia offer you the finest prawn fritters to pick, dip and ommmm noooomm nooooommmm.
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Shahul Hamid Cucur UdangCertified
This humble restaurant is mainlander’s pride as one of the finest prawn fritters and roti canai! The frying and chopping process literally doesn’t stop, where the cucur udang is dished out piping hot, mingled with deep-fried bean curds, cucumber slices and a bowl of sizzling red sauce, which has chunks of peanuts. You’ll certainly leave with a big wide smile on your face.More info
Shahul Hamid Cucur Udang View restaurant
Junction of Jalan Kubang Menderung off Jalan Perak.Kepala Batas, 13200, Butterworth , Penang
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