Golden crusted on the outside and bouncy inside, bustling with heaps of beans sprouts and shrimps perforating out saying hello to your temptation, how could anyone say they don’t want a piping hot cucur udang? Also known as prawn fritters, its pleasure excursion at each bite and what makes it more compelling is the salacious sauce that tags along. Take a bow son, the food capital of Malaysia offer you the finest prawn fritters to pick, dip and ommmm noooomm nooooommmm.
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Kak Na Cucur Udang & Roti Jala
Certified
halalDon’t be deterred by the old-school façade, once you’ve stepped in, it just intrigues your palate to start devouring, especially their cucur udang. The prawn fritters have a crispy surface yet spongy and savoury inside and allures to be paired with chunks of sausages, onion fritters and pieces of cucumbers. Just dunk the little gems into the treacly sauce, which has the right balance of sweet and spicy. Pure cucur udang hedonist spot, not to be missed!
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Kak Na Cucur Udang & Roti Jala View restaurant
Lorong Sungai Nipah 4, 13200, Butterworth , Penang
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Esplanade Food Court
Certified
halalAlso known as Padang Kota Lama, this open-air dining realm offers a plethora of local delicacies while being charmed with stunning views of the never-ending ocean. Among the food that hits your palate with wonder is the cucur udang, produced by a famous pasembur stall. It’s crispy, big and liberally wrapped with shrimps and beans sprouts. Then being paired with assorted ranges of deep-fried cousins like potatoes, fish cakes, sausages and piles of cucumbers and jicamas, it’s a ride of flavours on a platter.
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Esplanade Food Court - Pasembur View restaurant
Jalan Tun Syed Sheh Barakbah, , 10200 , Georgetown, Penang
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