Malaysia is home to a world of culinary expertise, regardless where they may be from. Be it the finest of cuisines or the humble yet guiltily-addictive fried snacks such as the cucur udang, we love them all. Oh yes, who doesn’t love deep-fried fritters chockfull with beansprouts and pieces of prawns, and paired with a dipping sauce. Resoundingly crispy on the outside yet bouncy on the inside, you could just do it all day long. Which is why we have taken the liberty to compile a list of the best cucur udang in KL, just for you.
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