Why do we love desserts so much? Oh yes, they are sinfully delicious yet another scoring point is the versatility, you can just mix and match them with assorted toppings, syrups or nutty nibbles to notch up flavours and textures. Speaking of combinations, cronut is a snack that has taken dessert to a whole new level. It’s a hybrid of our favourite doughy delights – croissant and donut, and you can easily guess where the name comes from. The laminated dough layers with a poofy plump circle are usually dressed to kill to make sweet tooths weak at their knees. Answering your question where in Penang, keep scrolling and salivating.
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The quaint little cafe is no stranger to sweet tooths on the island; it’s the birthplace of churros and cronuts obsession. The real deal here is the luscious toppings that shroud over the cronuts which are made to order to ensure it’s a little crackling on the outside and spongy on the inside. Chocolate, caramel, cinnamon sugar and salted caramel are hugely rewarding yet one that is impossible to resist is their Nutella chocolate spread with almond flakes sprinkled on top. The toughest part is steadying your hands to grab a few photos for your Instagram while your heart can hold no more patience. Wrap up your meal with a freshly brewed coffee or Oreo Frappe.More info
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