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The Lankan Crabs offers three signature preparations; the Negombo Crab Curry, their best-seller which is strictly Singhalese, authentically Sri Lankan and mildly spiced to suit the local tongue. Spice lovers can opt for the Jaffna Crab Curry, a unique Sri Lankan recipe that is of Tamil heritage and kicks up the heat by a notch. Last but not least is the Garlic Butter Crab, a preparation specially crafted with aromatic garlic and french specialty butter President, for a creamy, home-made taste that you'll want to take home!More info
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