Best Chinese Restaurants in Puchong

If you're looking for a quiet and affordable place to enjoy dinner with your family, Restoran Popular Food Court is one of the best place to be. Their signature steamed fish head comes in four different flavours - soy sauce, ginger, assam and black bean. The portion is also relatively huge, with plenty of flesh to steal from. Other dishes such as their stir-fried vegetables, ginger and vinegar braised pork, and OUG style Bak Kut Teh is well worth the try as well! Nothing pretentious here, just good food that reels you over and over again. 

Restaurant Chi Ka Yin literally translates to "Restaurant Hakka People" and in all obviousness they serve Hakka-style cuisine. Famous for their overwhelming saltiness and the unique use of ingredients, Restaurant Chi Ka Yin is possibly one of the few Hakka restaurant left that offer authentic Hakka cuisine. Salted vegetables fish, braised duck, pork belly with yam and konnyaku jelly are among the main sellers. Lovely flavours, plenty of options to choose from and absolutely salty (delicious too!). Not forgetting the clean, spacious and brightly-lid atmosphere that encourages large gatherings and functions. 

Tang Shifu is a place you'll want to visit if you are in the mood for some soups. As the name suggests, 'Taang' means soup in Cantonese and 'Shifu' means master or teacher. Hence, you'll know you are in for a soupy treat at Taang Shifu. Having said that, there are more than just watery goodness at Taang Shifu as some of their other dishes too are absolutely delightful. The Cordycep Flower and Japanese Mushroom with Sliced Pork comes in a convenient claypot, packed full of flavour and meatilicious pork slices. For vegetables, you could go for their Hsien Tai with Wolfberry Simmered in Soup, which is both flavourful and fun to eat. 

If you're looking for a place with a good amount of dishes that feels a lot like home and, Gao Ren Guan restaurant may just be the best spot for you. It is also a fine dining restaurant.

Unlike a regular Chinese restaurant, Restoran Teo Chew Moi focuses more on their Teo Chew porridge and a wide selection of dishes to pair with. Sweet, savoury, spicy, fried, steamed, poached, braised are just some of their technique used in preparation of the dishes. Therefore the mildly flavoured porridge rather acts as a perfect canvas to take advantage of all the flavours. Not to mention their prices are very reasonable as well, so don’t be stingy during your order. Not in the mood for porridge? Do order their Wan Tan Mee.