Cheesecakes have been around in the Malaysian market for quite some time but, what is a good cheesecake? Is it the quality and type of cheese used? How is it baked – oven-baked or steamed? Food Advisor takes you on a journey around KL to find the best cheesecakes this town has to offer!
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Ril’s Bangsar
Ril’s Bangsar – A casual fine dining steakhouse, has gained quite a stir on their air-flown Angus steak and various other beefy goodness. However, weird is it not? Mixing mango, ginger and cheese together. One would expect them to at least be sensible with their choice of mixing ingredients. However, we were stunned by how well the ingredients work with each other. Though may be a little hard to accept, it was pretty good. The slight spiciness from the ginger, the tanginess from the mango and the richness and flavour from the cheese all worked hand in hand to accomplish a harmonious conclusion.More info
Ril’s Bangsar View restaurant
No. 30, Jalan Telawi 5, Bangsar Baru, 59100, Bangsar, Kuala Lumpur
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