Char Siew has been around for decades and has continuously strived to be a favourite dish among the local Chinese as well as international foodies around. Char Siu literally means “fork roast” which is a popular way to prepare the barbequed pork. Originating from Cantonese cuisine, this dish has been spread to many countries, especially across South East Asia. This dish is cooked using a traditional recipe. Long strips of seasoned boneless pork are skewered with long forks or skewers and placed either in an oven or roasted on fire or charcoal which gives that charred taste. The pork also smothered with honey and other spices to make it sweet. Sounds good and syncs to your taste buddies? Well, here listed below are just a few selected restaurants serving good char siew. If you think one of it is better than the other than you be judge and rank your favourite!
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1977 Ipoh Chicken Rice
The char siew here has perfectly blend of sweet and slightly salty flavour. It has a good proportion of fat and lean meat. Barbequed under charcoal fire to get that juicy charcoal aftertaste and glazed with honey for that sweet caramelised zest. Due to the intricate of their methods in cooking, it is much more fragrant and meltingly soft in texture. The char siew is kept for a minimum of 4 hours only after it’ll be ready to serve. The dish is served alongside with a deep dark sauce and sliced greens for an extra fragrant flavour.
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1977 Ipoh Chicken Rice View restaurant
Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia, 46150, Bandar Sunway, Selangor
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