Best Char Siew in PJ

Written by Updated ago

Often noted as one of the more popular ways to flavour and prepare barbecued pork in Cantonese cuisine, a lot of us can’t help but indulge in the sweet, porky goodness that is char siew. Regardless of the cut used (i.e. loin, belly, butt, fat, neck), every one of us looks for the same thing in a serving of char siew. The crispy caramelised skin oozing with strong honey flavour together with the flavourful meat that melts in your mouth and bursts with decadent pork flavours are just the starting point of what keeps us coming back for more. So without further ado, here are a few notable places in Petaling Jaya where you can get your char siew fix.

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