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myBurgerlab, the pioneer of gourmet burgers in Malaysia. One of the very first burger joint that has a line which queues for more than 1 hour, the infamous burgerlab! They were also the very first to introduce (commercialize) charcoal buns as their core ingredients along with 100% Australian grass fed beef. Juicy, tender and full of flavour. Each burger is cooked to perfection! Alongside crispy yet soft fries and a cup of soda – what more could you ask for?More info
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