Also known as Kuai Tiao Ruea – Boat Rice Noodles, this Thai dish has been whetting appetites in the canals of Bangkok since 1942 and the remarkable flavours have sailed beyond the kingdom of Siam. To prevent spillage in wobbly waters, boat chefs kept the portions small. Staying true to its origins, boat noodles still come in small portions. However, to satisfy our big appetite, we just stack 'em up! These sizzling noodles are scarce in Penang, yet we have discovered the best that will bring you to Thailand in a bowl.
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