A staple in most civilisations, bread has a great significance in culture and religion. The ancient Egyptians and Greeks consumed bread while the Romans revolutionised the art of baking. Stepping into a bakery, the irresistible smell of freshly baked bread and pastries whisk you into a frabjous wonderland of crusty loaves, puffy danishes, crumbly tarts and ornate cakes. The recent boom in the local baking industry has seen the number of bakeries flourish with each filling a specific niche. A boon to consumers, we are now spoilt for choice with each bakery offering its very best in this very competitive market.
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The Kitchen Table Restaurant & Bakery
The Kitchen Table Restaurant & Bakery was founded by an unlikely pairing of two culinary enthusiasts; one a self-taught cook and the other a pastry chef. Believing in using local produce sourced from around the neighbourhood, The Kitchen Table flatters local produce with a touch of international prestige. Various cakes, cookies, pastries and breads are available at the bakery while the restaurant whips up an elaborate fare for lunch and dinner. Of particular significance is their sourdough bread which is made from a leaven originating from Finland and claimed to be over a century old!More info
The Kitchen Table Restaurant & Bakery View restaurant
23, Jalan SS20/11, Damansara Kim, 47400, Petalng Jaya, Selangor
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